Fancy a slap-up meal fit for Her Majesty?
Herefordshire country house Dewsall Court is hosting an evening with Michelin-starred chef Martin Blunos, who has recently cooked for the Queen in her Diamond Jubilee Year.
The December 6 event, called the Dewsall Supper Club, will include a menu prepared using fresh and local seasonal ingredients.
Guests dine in the opulent, orangery style conservatory and can expect to enjoy a relaxed atmosphere full of fun and conversation. The house will be decorated for the Christmas season, providing a magical backdrop for the occasion. On Supper Club evenings, Dewsall becomes an ‘Open House’ where guests can book individual rooms at reasonable rates – essential if planning to sample the specially chosen wine list and Chase distillery cocktails!
Dewsall is a Grade II listed property and much loved heritage estate. Nestled among 15 acres of private grounds, it is the perfect place to relax and unwind in quintessentially British style. Previous chefs to host a Dewsall Supper Club include Valentine Warner, Stephen Terry, Valentina Harris, Neneh Cherry and Andi Oliver.
Dinner, B&B is from just £100 per person. See www.dewsall.com
For media information and images please contact Rose Allerston, Perception Sales & Marketing, T: 0845 293 2552 E: [email protected]
